Banana Chia Breakfast Pot

I love chia seeds but I find it a bit insubstantial to have by itself, so I added a mashed banana to make it a proper breakfast.

Best part - this is so versatile and goes with almost anything so the world is your oyster as far as the toppings are concerned.

I went for pomegranate seeds and mulberries.

I've recently really gotten into dried mulberries - I really would recommend them. They're delicious and chewy and packed full of nutritious goodness. 

I bought mine online from the Raw Chocolate Company on Amazon - they really do sell everything!


  • 1 very ripe Banana
  • 1.5 tbsp Chia Seeds
  • 150ml Unsweetened Almond Milk 
  • Toppings galore!


  1. Mash up the banana and put in a bowl
  2. Stir in the chia seeds
  3. Stir in the almond milk.
  4. Leave to stand for 10 minutes. Give it a good stir. Now put in the fridge and leave overnight.
  5. The next morning, top it off with whatever takes your fancy!