So…. I went for brunch again.
This time the destination was Tom’s Kitchen, in the heart of Chelsea, for a more glamorous brunch, ya.Read More
I started following Bink, aka Pearls and Swine, on instagram about half a year ago. A couple weeks later she announced on instagram that she was running a workshop at the V&A in connection with the opening of the new Europe 1600-1815 Gallery. Marie Antoinette would be the inspiration for the flamboyant headgear, hence the name of the workshop, "Let Them Wear Hats".Read More
Shepherd's Pie = Lamb
Cottage Pie = Beef
Gardener's Pie = A whole lotta veg
I was trying to think of something simple to serve for dinner that I can make the day before and then chuck in the oven just before dinner. Pies and lasagnes are usually the answer, but most of the traditional recipes involve meat, so here's a veggie option.Read More
I love music, healthy cooking, trying new restaurants and exploring London. I have lived in London my entire life, but never get tired of exploring the city. There's always something happening and exciting pop-ups springing up. Love dis city.
My food philosophy is simple: healthy, low sugar and predominantly veggie, but when I bake it's mostly gluten-full, sugar-filled and not vegan. It tastes better that way, and it's not like I have cake every day.
I guess you could say I’m conflicted. Caught between the two current British obsessions: Clean Eating and The Great British Bake-Off. What’s a girl to do?? Well this is my answer.
Re. Music, I like a range but tend to go through phases. Love deep house, drum & base, tropical house, soul, dubstep and of course pop.